venchiarezza

sparkling wines

Published: 26 十月 2017

Pas Dosè – 帕斯 多塞

Franciacorta氣泡酒和⾹檳的特徵不同,弗留利
尼斯茱莉亞⼤區在釀制出色的氣泡酒⽅⾯也是獨樹⼀幟。我們是以古老傳統釀造法來製作,採用霞多麗和當地的品種黃理寶拉酒製成的。僅僅裝瓶後的陳釀就需要40個⽉,我們用無糖(天然)補液也能使它的口感達到難以置信的細膩和清純的特⾊。

品種
霞多麗,黃理寶拉

葡萄園
平均葡萄樹壽命: 30年。
每公頃果苗 4000株。
培育⽅法:雙拱型葡萄架
平均產量: 9000公斤/公頃
收成季節: 9⽉初

釀酒與熟成
兩個品種都分別在不同的時間收割,目的是產生複合的酒體。
小心翼翼地將手摘的葡萄串壓榨,自然流出果汁。鮮榨出來的果汁在發酵前先冷卻靜置,在酒槽中進行酒泥陳釀。次年春天, 在瓶中進行二次發酵, 五月加入酵母和糖。為了保持原物料的風味自然完整性, 從葡萄到裝瓶這整個過程都非常煩瑣。經過40個⽉的⼆次發酵結束後,開瓶去除酒渣, 用基酒補液, 不添加任何的糖份。

品嚐
The selected grapes are crushed, with a yield in must of about 55% for the future basis of the sparkling wine. Following natural static decanting, it undergoes fermentation “sur lies” until the following spring when the wine is assembled. The second fermentation in bottle, or “tirage”, occurs in May. The whole winemaking process -from the grapes to the bottling- is carefullty managed and monitored, with utmost respect for the integrity of the wine. 24 months following the end of the second fermentation, the product undergoes disgorging and dosing with the same wine, no sugar added.

品嚐
顏⾊:麥桿金黃色,柔軟帶有持久性
嗅覺:帶有淡淡的花束優雅⾹味,混合著芳香酵⺟味。
⼝感: 清新, 曠物質和溫柔的酸度, 三者完美地達到合諧的結構。愉悅的香氣持久。

Download technical sheet

sparkling wines

Published: 26 十月 2017

Categories

Serving temperature and food pairing

For true Zero Dosage "lovers", serve it as an aperitif in the evening. For "newbines": pair it with any type of dish you want to serve. It will always be a perfect match. Except with desserts. Serve at 5-6 °C