A wine can be labelled as organic when it is produced in compliance with European Regulations 203/2012. All organic products must undergo rigorous certification inspections carried out by the competent certification authorities.
How can I recognize an organic wine?
Organic wine, as all products labelled organic, can easily be recognised because they have BIO or BIOLOGICAL on the label with the European logo for organic products, as well as the details of the certification authority.
How is organic wine produced?
The disciplinary of production prohibits using herbicides, synthetic pesticides and fertilizers. Moreover, in the winery a limited use of oenological aids and sulphites is allowed, while antifermentation products are forbidden.