I'm a bio winemaker,
a bio oilmaker.
Simply, I am.
I like to emphasize this when I offer my product: Venchiarezza is a winery that I run personally.
Everything produced there that can be tasted and tested represents the result of the application of my passion and personal knowledge.
A method in constant evolution, but also a project of truth that I have brought forward with the means at my disposal, applying them to the lands I harvest.
I believe it is a matter of common wisdom that well-being is closely linked to the food we eat. Let us learn anew what the good things are, let us make it a special culture. Let us discover good things do not cost more than the bad. Let authenticity be our guide.
A grape abandoned to itself wastes away on the ground. A wine abandoned to itself gives forth vinegar, not even very good at that. In the wine-cellar man transforms the fruit of the grapevine and elevates it to the nectar of the gods.
04. I v’olio!
First there is the olive tree. Evergreen monument. A sacred and archaic tree. At times its summer rustling suffices for me. Then there is the olive, crisp fruit.
And its oil: fragrant and noble, generous with fish, red meats, the vegetables of a rediscovered garden.