venchiarezza

white wines

Published: 25 May 2016

Ribella

When our autochthonous variety – Ribolla gialla “meets” the international variety-Chardonnay, our blended white wine, Ribella, presents its marvelous diversity feature. It is a unique experience for both domestic tasters and international wine lovers!
Our Ribolla is amusing and “smart casual’ style which is light bodies with middle-high acidity and rich floral notes.

VARIETAL
Ribolla gialla & Chardonnay

VINEYARD
Average vineyard age: 10 years
Number of vines per hectare: 4.500
Training method: modified double guyot
Average yield: 90 quintals/ha
Harvesting period: end of September

WINEMAKING AND AGING
The vinification of Ribolla gialla and Chardonnay are separately because their ripeness is different. The grapes are destemmed carefully and are crushed gently. Fermentations are at controlled temperature 18-20°C with indigenous yeasts. The sur lie aging process with integral lees till next Spring. Weekly bâtonnage till they are blended and bottled.

TASTING PROFILE
Color: Light straw yellow.
Nose: Delicate floral with light hint of fruits, clear and fine.
Palate: Lively acidity, fresh, cheerful and natural.

Download technical sheet

white wines

Published: 25 May 2016

Categories

Food pairing

Excellent as an aperitif; great pairing for cold and warm fish starters; and easy-light cousin.

Serving temperature

10°C / 50°F about

Alcohol (% vol)

12.0

Totaly acidity (g/l)

6.50
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