venchiarezza

red wines

Published: 3 August 2016

Cabernet Franc

Cabernet Franc is one of the first “international” varietals planted in Friuli over 200 years. In our vineyard, it has demonstrated its uniqueness: Less hints of vegetable with well structure and consistency.

VARIETAL
Cabernet franc

VINEYARD
Average vineyard age: 15 years
Number of vines per hectare: 4.500
Training method: modificated double guyot
Average yield: 80 quintals/ha
Harvesting period: end of October

WINEMAKING AND AGING
Grapes destemmed; the maceration on the skins; the fermentation at the controlled temperature (26° -28°C ) in stainless steel tanks. During this period, daily remontages are carried out to favor the transfer of noble tannins and color from the skins to the fermenting must. Malolactic fermentation. Aging in stainless steel vats for conserving its ‘green’ characteristic.

TASTING PROFILE
Color: Ruby red color with violet reflections.
Nose: Typical grassy and intriguing mint impact on the nose with hints of red fruit salad taste.
Palate: Well-structured, crispy, slightly tannic, and persistent with a light noted of violet.

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red wines

Published: 3 August 2016

Categories

Food pairing

Perfect accompaniment to grilled meats, lamb chops, cold meats, sausages, sliced meats as well as an aperitif with friends.

Serving temperature

16°C / 61°F about

Alcohol (% vol)

12.5

Totaly acidity (g/l)

5.00
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