V’OLIO Monocultivar Bianchera
Bianchera is perhaps the most particular of the indigenous cultivars of our species area. A vigorous and generous plant, it resists well even against the rigid winters of the Friulian range area. Its harvest comes late in the season, after the first week of November. Its extraction process is the same as the Blend. A medium intense, green fruity olive oil, with sharp hints of fresh grass and almond. Spicy to the taste with a slightly bitter note.